Tikka Masalas
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Flavorful, delicious potato wedges steamed and slow cooked in a spicy onion, and tomato gravy.
Aloo Gobi is a classic Indian dish featuring cauliflower and potatoes cooked with a blend of spices. This vegetarian delicacy offers a harmonious mix of textures and flavors, making it a popular choice in Indian households.
Long grain basmati rice cooked with mild herbs and spices. (Choice of veggie, Chicken, Lamb, or Shrimp
Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.
Chicken marinated with homemade yogurt, ginger, garlic, lemon juice, Indian spices, and simmered in tomato, and butter sauce.
Indulge in the rich and creamy flavors of our Butter Chicken paired with warm, fluffy Naan bread. A delectable combination that takes your taste buds on a journey of culinary delight.
Garbanzo beans simmered in onion-tomato gravy spiced with aromatic Indian spices.
Chicken Biryani is a flavorful Indian dish combining marinated chicken, fragrant basmati rice, and a blend of spices. The succulent chicken and aromatic rice are cooked together, creating a mouthwatering one-pot meal that is a staple in Indian cuisine.
Boneless chicken marinated in ginger, garlic, chili pepper, Indian spices, deep-fried, and sautéed with quartered green peppers, onions, and curry leaves with an earthy nutty aroma.
Boneless chicken pieces stewed with yellow lentils, fried onion, tomato, and Himalayan curry spices.
Chicken dal, also known as chicken lentil curry, is a delicious and hearty dish that combines tender chicken pieces with lentils in a flavorful and aromatic gravy.
Delight in the flavors of our Nepalese Chicken Momos—succulent, seasoned chicken encased in thin dough, steamed to perfection, and served with a zesty dip. A taste journey to the heart of Himalayan cuisine.
Chicken cubes marinated, roasted in a tandoor, and sautéed with quart red, green bell peppers, onions, carrots, lemon end cilantro.
Eggs fried with onion, garlic, mild spices, soy sauce, ketchup on basmati rice.
Goat cubes with bones stewed in a Himalayan curry blend with onion, tomatoes, ginger, and garlic.
Milk solids fried and soaked in a flavorful and fragrant syrup with saffron, cardamom and rosewater.
Flavorful dish with your choice, simmered in a tomato, onion sauce and stir-fried with garden variety vegetables.
Crisp and zesty, our Kachumber Salad features a mix of diced cucumbers, tomatoes, red onions, and cilantro, tossed in a tangy spice blend. A refreshing side that adds a burst of flavor to your meal.
Rice pudding made by boiling and simmering sweet fragrant Basmati rice in milk, and sugar.
Recharge with our Coco-Cola and Momo Combo! The perfect blend of a classic, fizzy Coca-Cola and our delicious, handcrafted momos. A delightful pairing that adds a refreshing twist to your momo experience.
Shredded onions, coated in gram flour batter, deep fried, and served with mint and tamarind chutneys.
Enjoy our Paneer Pakora—succulent, spiced paneer in a golden chickpea coating, deep-fried to perfection. Served with mint chutney, it’s the ideal appetizer for authentic Indian flavors.
A healthy & comforting dish of your choice, braised in a rich green spinach sauce with onions, tomatoes, traditional spices, and aromatics.
Skinless chicken legs and thighs marinated in yogurt, garam masala, smoked paprika, lemon juice, roasted to perfection in a tandoor and sizzled in iron skillet with sautéed bell peppers, onions, carrots, lemon and cilantro.
Savor the rich flavors of Thakali Khana, a culinary delight from the heart of the Himalayas
your choice marinated with ginger, garlic, yogurt, Indian spices, chargrilled in a tandoor, and braised in rich, creamy, orange-colored tomato-based sauce.
Veg Korma is a luscious Indian dish featuring a mix of colorful vegetables in a creamy coconut or yogurt-based curry, seasoned with aromatic spices.
Deep-fried crispy turnover with curried potato, special samosa spices, onion and green cilantro Fresh Garden variety chopped onion, tomato, cucumber, and cilantro spiked with tangy squeezed lemon juice.
Spicy dish of your choice, stewed in a tangy vindaloo paste of red chili, seasoned with
ginger, garlic, vinegar, tamarind, and quartered potatoes.